Home of Healthy Cooking
0114762604 or 0736858061
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We provide a variety of classes designed to meet specific needs – and while we have set courses on offer, you are encouraged to talk to us about your own needs and we will strive to accommodate you as far as possible. As far as possible each course is tailor designed and, where appropriate, you get to select the recipes and skills you want to learn. In addition, due to our flexible course design, you get to choose the times and days on which you would like to attend the courses. Skills taught are based on the City and Guilds cookery approach.
Our courses are designed for absolute beginners through to adventurous home cooks!
Our cooking classes are hands-on, where every participant gets to take part in the preparation of the dishes. You will learn personal and kitchen hygiene, how to read a recipe, portion control, knife skills, correct tools, new methods and cooking skills, how to set a proper table, serve a meal when you have guests, set up a check list and respect the kitchen. We provide everything for the cooking classes, including all ingredients. Recipes are provided for each cook in a handy file for him/her to take home afterwards.
Personalized certificates will be handed out after each cooking course.
Level 2A: Introduction to Meat
Level 2B: Introduction to Chicken
Level 2C: Introduction to Vegetables and Side Dishes
Level 2D: Introduction to Baking
Level 2E: Introduction to Puddings and Pastry
Level 2F: Introduction to Soups and Sauces
Level 2G: Introduction to Stews and Casseroles
Level 2H: Introduction to Fish
Level 2I: Introduction to Children’s Food
Level 2J: Introduction to Cooking for the Elderly
Level 2K: Introduction to Cooking for the Ill
Level 2L: Introduction to Menu Planning and Meal
Shopping
Level 2M: Introduction to Low Fat and Sugar Free Cooking
Level 3A: Working with Meat and Different Meat Cuts
Level 3C: Vegetables and Side Dishes
Level 3D: Baking
Level 3E: Puddings and Pastry
Level 3F: Soups and Sauces
Level 3G: Stews and Casseroles
Level 3H: Fish
Level 3I: Children’s Food
Level 3J: Cooking for the Elderly
Level 3K: Cooking for the Ill
Level 3L: Menu Planning and Meal Shopping
Level 3M: Low Fat and Sugar Free Cooking
Level 1: Personal Hygiene, Food and Kitchen Safety, Basic Kitchen Skills, Table Setting, Following Recipes, Basic Baking, Breakfast Master, Introduction to Vegetables, Meat & Pasta, Introduction to Sauces & Deserts.
